Carrageenan is an ingredient that is derived from red seaweed and works as a thickener in foods. Carrageenan is used in the food industry with some application in the industry. Carrageenan is a food additive that will be labeled organic and natural. You have to put it in dairy products and beverages to keep them from separating. They are widely used in the food industry for their gelling, thickening and also stabilizing properties. Carrageenan is a seaweed extract. This type of seaweed is common in the Atlantic Ocean and continental Europe. You have to boil the seaweed to extract the carrageenan. In that sense, carrageenan is completely natural.
How is carrageenan safe food additive?
Carrageenan is used in the processed foods for stabilization, thickening, and gelation. It will increase the demand by the consumers need for convenience, advances in food processing and also new food products. It is used worldwide to enhance ice creams, chocolate milk, meats and protein drinks and so on. Carrageenan is an approve a food additive. Food grade carrageenan becomes readily degraded by the practice of digesting a meal. This is additive to the food and exposed to an acidic environment as the body works to absorb the nutrients by breaking down the food components.
Carrageenan becoming more popular in foods for the health that carrageenan may cause in increased dietary concentration. This is safe in additive of carrageenan in foods as a topical cream. The process is simple that you will actually do it in your own kitchen. It is a food additive because it is something that is added to the food. Carrageenan is ideal for food additives. They have a range of gelling and emulsifying properties that range from a soft to a brittle gel.